8 CAN SOUP

I found this recipe on line, and had to share it.  Going to try and make it this rainy week.  Maybe some corn bread would be good too.

8 Can Taco Soup

Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.

Simi Valley

My sister Kristy and I took a little ride back in the hills of Simi Valley.  We found a beautiful wooded area.  Who knew.  Somewhere back there they shot "the little house on the prairie"  -- we never found that.